Le Brulhois wine cooperative

In the 14th century, the story of Brulhois wines began at a time when the Garonne River was navigable. The wines were transported on barges to the port of Bordeaux and then exported to Northern Europe. Since the Middle Ages, Brulhois wines have been called the “Black Wines” because of their intense color. The Brulhois appellation benefits from a unique climatic alternation between oceanic mildness and Mediterranean warmth.

The Vignerons du Brulhois are firmly committed to producing quality wines in harmony with the environment. This conviction is expressed through the cultivation of their vines under the HVE (High Environmental Value) label, a choice that naturally imposes itself to preserve our planet. An originality: white and rosé wines made from muscat grapes!

By reservation only:
Guided tours of the cellars and facilities followed by a tasting.
Total darkness tastings from July to August at the Layrac cellar.

Air-conditioned shops, parking, and access for people with reduced mobility.